NOT KNOWN FACTS ABOUT BLENDING WATER FOR WHISKY

The malt mash is leached out thrice with water within the Mash Tun ahead of the sugar Remedy is cooled in the cooler. The first time, hot water in a temperature of around sixty five °C is used. The second time, the temperature is currently 80 °C. The final time, the temperature is raised to Virtually boiling position (ninety five °C).Now that yo